After one half month of working at Stop & Shop, I really regret getting a cashier job; so stressful due to not getting that one on one training due to understaffing (like how to balance the till so I'm not short, meats have different weights like one meat is x weight and the same meat is y weight so you can't just ring up one meat muti times for the same meat, etc) so I'm more open to making mistakes because of it and I would hate getting confronted for that down the way.
I would rather be doing stocks/returns/produce clerk like I apply for than taking the cashier position because I need the job.
